THE LAPCHIONG MALAYSIA DIARIES

Lastly, They can be tied up and left to dry to get a dozen times. Drying situations have to be excellent to avoid the sausages from deteriorating. To do so, they must not touch each other and may be held in a very amazing and dry put, if possible at an everyday temperature.Lapchiong sendiri sering dimakan saat tahun baru Imlek dan memiliki tekstur